Early in 1999, McDonald's Senior Manager Mr.
Kikuyama and Staff Development Department Manager Mr. Fukushima
attended a Public Six Thinking Hats Seminar conducted by
AMA, Int. They were looking for Six Hats' value to McDonald's
internal operations, and they believed they found it.
McDonald's Japan had identified several key
corporate issues for which Six Thinking
Hats offered solutions:
-
Environmental Change, such as IT development
and rapid changes in business systems
-
The need for employees to work cross-functionally,
a campaign led by the slogan "Together for the best"
-
A drive for improvement in productivity,
necessitated by McDonald's Efficient Headquarters policy
-
Fierce competition, not only from other
fast food chains, but also from convenience stores
Meeting the challenges of all these issues required changing
people's minds and working styles. Mr. Kikuyama and Mr. Fukushima
saw Six Thinking Hats as a method for boosting creativity
and improving the quality and efficiency of meetings - both
key factors in accomplishing their corporate goals.
In August of 1999, a trial Six Hats course was conducted
in McDonald's Japan's Human Resources Division. The internal
trial course got positive reviews, and two months later, Mr.
Fukushima and his colleague Mr. Taoka attended AMA's Six Thinking
Hats Certification Course.
The Six Hats was launched internally at McDonald's Japan
in January of 2000, beginning with an introduction course
for all board members. The staff development program is divided
into two types of courses: Internal Basic and Internal Public.
Six Hats was positioned as an Internal Public course, making
participation in it voluntary, and it was expected that 120
staff members would elect to take it in the first year. The
response, however, was overwhelming. During the first 10 months
Six Hats was offered, 700 of the 800 internal and operations
staff members participated in the course. By February 2001,
all 800 will be trained in Six Thinking Hats.
Already, less than a year after implementation of Six Thinking
Hats seminars, staff have identified these results:
- Meeting times have been cut by about 25%.
- The culture of the workplace has become more positive
by reducing the proportion of Black Hat Thinking.
- Open communication has been enhanced, due to every staff
member's involvement in all types of thinking.
We who teach and use the Six Thinking Hats know their value
and power to produce results. But raising that awareness in
a community new to the Six Hats is another matter. What were
the keys to the easy recognition of value and unexpectedly
rapid response to this course at McDonald's Japan?
In addition to the initial effort by management to involve
all layers of employees, opening the offering with the course
for board members, these key factors for success were outlined
by Mr. Nishino.
1. A practical approach to
training
- Emphasis on the simple, easy-to-apply methodology
- Many application activity sessions in each course
- Application activities tailored to meet the needs of
each participant-team
2. Immediate application of
Six Thinking Hats in the workplace, facilitated by
- Whole teams signing up together to participate in the
course
- Discussion of real work issues among team members during
the course
- Emphasis on applying the methods in the workplace immediately
after completing the seminar
- Word-of-mouth sharing on outcomes from the seminar with
other teams in the workplace
3. Follow-up systems
- Job aids, such as Six Hats Cards, Six Hats Poster, Six
Hats Seal, and creation of a Six Hats Intranet website provided
to participating teams
- Follow-up interviews and observations with each team
by instructors
- Questionnaire distributed to each participant three months
after completing the seminar
All hats in the APTT Global network are off to Mr. Kikuyama,
Mr. Fukushima, Mr. Taoka and all board, management, and staff
at McDonald's Japan for their brilliant strategies for teaching
and application of the Six Thinking Hats. And thank you to
AMA International's Wolfgang Lux and Hiroki Nishino for their
fine work in Japan and their time and effort in sharing this
story with us.
Written by Victoria Carver, December 2000. |